During Lent, many establishments create special menus offering unusual combinations of flavors and unique recipes inspired by the traditions of Russian cuisine and modern culinary trends.
Each restaurant strives to surprise its guests with new solutions and unique recipes. Many chefs are creative in creating lean dishes using rare ingredients and original cooking techniques. Thus, even during the lent period, you can enjoy vivid impressions and real gastronomic discoveries!
1. Lean variety in Mamma Mia restaurant chain
2. Original and hearty dishes from The Price of Quality restaurant
3. Stylish and lean in the Bottega Italiano restaurant
4. Traditional and delicious in Respect restaurant
5. Unusual and fashionable in the restaurant "Secular"
6. Delicious, like grandma's in bistro "Ba"
7. Interesting combinations in Wine & Whiskey by Simple restaurant
8. Modern interpretation of classic recipes in the Morozovsky Culinary House
9. Fragrant and artisanal in Bakery "Tradition"
Honey cake with cranberries, lemon and orange Rye-wheat gate with cranberries. Traditional pastries with juicy filling A roll stuffed with hummus and crispy onions Dumplings with potatoes and fried onions
And also sourdough bread - rye and wheat. For every taste: custard with honey and cumin, with flax, sunflower, pumpkin seeds and without seeds, Moscow wheat and Tula mixed rolls on rye sourdough and whole grain flour
10. The generosity of Russian nature in Berendey restaurant
11. Lean menu in Natura
12. The lean menu in Atlas
