Good FEST 2025 is a taste that preserves history.

Imagine: the aroma of fried potatoes, juicy burgers with smoke, delicate desserts ... Each piece is not just a pleasure, but your contribution to the revival of Tula: wooden, carved, cozy.

"Good FEST" is a food festival where food becomes a good deed. Throughout the summer, the best restaurants in the city will prepare special dishes, and part of the funds from each order will be used to restore old houses. You try it, Tula blossoms.

Bottega Italiana
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Pizza Margarita, 790₽
Tula, 12B Mendeleevskaya St.
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MR. CUP
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Lasagna, 690₽
Tula, Sovetskaya St., 56A
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Rafters
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Greek pie, 490₽
Apple tart, 490₽
Basque cheesecake, 490₽
Ice cream, 300₽
Tula, Metallistov, 13
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SheLESt
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Ankovsky pie, 345₽
ТTula region, Osetrovskoe forestry, Zelenaya St., 37 (the territory of the Just WOOD hotel)
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Wine & Whiskey by Simple
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Okroshka, 500₽
Tula, Leiteisen St., 18, building 1
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Berendey
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Quiche with zander, broccoli and parmesan, 320₽
Tula region, 192nd km of Moscow-Crimea highway, Myza
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Brunkol
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Dessert "Creme brulee", 550₽
Tula region, Zaoksky district, Mitino village, Sosnovy Bulvar St., 3A
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Coffee Cult
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Tula Gingerbread Raf
Tula, Sovetskaya St., 54
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Culinary workshop
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Oven-baked hearts with mushrooms and buckwheat porridge in sour cream sauce, 600₽
Tula, Metallistov St., 15A
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Orech
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The Dauntless Burger, 510₽
Tula region, Venev, Lva Tolstogo str., 7
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Pyotr Petrovich
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Frying pan of potatoes fried with mushrooms and onions, 590₽
Tula, Pervomaiskaya St., 13Ak15
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Pryanosty i Radosti
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Dessert "Zgapari", 750₽
Tula, Oktyabrskaya St., 1 D
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Respect
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Pumpkin soup with oily fish, 390₽
Stewed porridge with bulgur and beef, 860₽
Mannikin with caramel sauce and cherry sorbet, 600₽
Tula, Sovetskaya St., 5
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Svetsky
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Oven-aged melted milk cheesecake, 690₽
Tula, Sovetskaya St., 3
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Tarelka
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Tula gingerbread, 350₽
Tula region, Aleksin, 50 Let Oktyabrya str., 4
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Toto
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Croc Madame, 620₽
Tula, Sovetskaya St., 56
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The Third Wave
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Waffle with scramble and bacon, 520₽
Tula, Central lane, 18
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* The list of participants will be updated

Tula used to be surrounded by wooden patterns: carved shutters, warm terraces, architraves, as if descended from fairy-tale pages. Time has erased many of these beauties, but we can bring them back together – through taste, hospitality, and a common cause.

Why is this important?

Each dish is a step towards making the streets sparkle with a wooden pattern again.

By keeping houses, we preserve the soul of the city – the one that smells of apple jam and kindness. A festival for everyone. Just choose, try, and know that you are already helping.