About the establishment
The restaurant Gold Fork specializes in the dishes of Italian and Russian cuisine. There are three halls: the main (to 45 guests), banquet (to 200 guests) and modern bar (to 25 guests) that allows to organize several actions at once. At the menu of restaurant there are author's and exclusive dishes preparing from natural ingredients, the company recipe of a dessert Cheesecake is used, there is an extensive choice of wines and cognacs. Gold Fork cooperates with skilled actors, leaders and musicians that positively that effects on quality of the organized holidays. The restaurant optimum is suitable also for romantic meetings, and for a smart holiday.