About the establishment
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The peculiarity of the restaurant “Dvoryanskya usad’ba” , which is situated on the territory of the hotel “Yasnaya Polyana”, is dishes cooked according to Sophia Alekseyevna Tolstaya’s recipes, shchi or cabbage soup, tongue with horse- reddish and Sabayon. Its specialties from chef-cook Nicholas Dem'yanovich: warm salad “Aristokrat” with vegetables, grilled salmon and Dem’yanov fish soup will bring you much pleasure. Beautiful and interesting for reading specially composed literary menu with quotations about meals, from many classical novels and poems will make your waiting exciting and not long.