The question "where to eat in Tula?" has been asked by residents of the City of Masters for a long time. At the beginning of the 19th century, the first tavern in Tula opened on Pyatnitskaya Street, in house No. 23, which then belonged to Fekla Shemetova. In the middle of the 19th century, the Berlin Hotel by Nikolai Nikitin was located at Metallistov 2. In order for the guests not to be bored, the host installed in 1872 a French musical machine, which had never been seen before in our province. There was also a two-story Khiva tavern at the intersection of Oktyabrskaya and Lunacharsky Streets. Tea shops were common in the city, where they served "a couple of teas", i.e. two teapots. The smaller one was brewed, and the larger one had boiling water.
Representatives of the lower classes also knew where to eat tasty and inexpensive food in Tula before the revolution. On Zhigalinskaya Square, behind the New Shopping Malls, there was a large market called the Gluttony. Here, peasants coming to Tula could taste pies, chowder and jam with tea.
Where the Tula Regional Medical College is now located, right behind the Batashov samovar factory, was the estate of Yakov Fedotov. He built the first private theater in the City of Masters here and a restaurant attached to it. Such a business brought him 2000 rubles a year! Local historians also know the luxurious first-class restaurant located on the territory of the lower Kremlin garden.
Soviet citizens in the 20th century also knew where to eat in Tula. In 1931, a kitchen factory in the style of Soviet constructivism was built on the site of the Old Shopping malls. This facility could feed four and a half thousand workers at a time. According to contemporaries, here were the most delicious dinners in Tula. In the 70s, the Steklyashki cafe appeared, where visitors were offered chebureks, ice cream, citros and many other delicacies. They also recall restaurants where there was a fairly high level of service: "Moscow" in the hotel of the same name, "Upa" on one of the floors of the kitchen factory, "Kuznetskaya Sloboda" on Serebrovka, "Tula" and "Druzhba" near Tula State University and a restaurant in the Tsentralnaya Hotel, where SK is now located. Royal and the "Check in" bar.
By the second half of the 90s, the restaurant business began to develop after the collapse of the USSR. There were fewer and fewer questions about where to eat in Tula. Now almost every hotel has its own restaurant.
Guests coming to the City of Craftsmen can taste the cuisine of many countries: Japanese, Armenian, Azerbaijani, Scandinavian, etc. Most of the restaurants are located in the historical center of Tula. The public spaces Iskra, Likerka Loft, Metallistov Street have been opened, where there are several food outlets for every taste. Guests of the city will find many restaurants and bars near the main streets of the city. Krasnoarmeysky Avenue, Lenin Avenue, Sovetskaya Street, Oktyabrskaya, Kutuzova, Demonstrations are full of signs of restaurants, bars and cafes. In order not to get lost in such a variety of establishments and to determine exactly for yourself where to eat in Tula inexpensively, nutritiously and comfortably, use the website section visittula.com . Here you will find photos of satisfied guests and restaurant interiors, addresses, phone numbers and other useful information about delicious places in the Gingerbread Capital.
