This is the case when you need to drive 101 kilometers, or rather, it is necessary. "Repaired" rolls from the cooperative "Mark and Lev" are made from whole grain flour. Specifically, the northern version is baked here — in the form of a kettlebell with handles. Toppings: duck, beef tongue, baked vegetables, sterlet, camembert, smoked beef, fried egg and many other goodies. They also serve outstanding cabbage soup, absolutely incredible wild mushroom salads, spelt porridge, turkey cutlets, as well as pies, dumplings and a variety of drinks. All products have a crystal clear ecological character, they are imported from local farms or from local amateur gardeners. In general, if you still haven't planned your trip to Kalachnaya, then keep in mind that your spring is going in vain.
"Just WOOD" is a well—known country hotel, both among Tulyaks and among Muscovites, Kaluzhans and Ryazanians who prefer a calm and peaceful vacation after the noisy streets and busy offices.
In the restaurant SheLTEron the territory of the hotel, first of all, they go for the famous Ankovsky pie with lemon curd, meringue and raspberries — a hit by Sofya Andreevna Tolstoy, reinterpreted Chief Krupenin. But we would also recommend carrot cake with vanilla cream, hazelnut crumble and cloudberry sauce, because this is the "Bohemian rhapsody" in the world of cupcakes. In general, any SheLESt menu (including seasonal ones) sounds like a gastronomic woodstock. Just take a closer look — "catfish with beetroot cream, kvass sauce and pickled onions", "stewed beef cheek from a Russian oven with mashed potatoes and pickled relish". And there are two pages of such beauty in a compact font.
Two fish farming enterprises that fully comply with the principles of aquaculture (fish farming without harm to livestock and the environment). "Priokskoe" breeds sturgeon, sterlet and shows everyone how to milk black caviar. For all the fun of the term, caviar is extracted during the milking process, and this very process allows you to get a valuable product 2 times a year. "Som Somych" (spoiler alert) He grows catfish. Both companies have guided tours, tastings, branded stores and atmospheric stories from employees. The main thing is to be able to listen.
Source photo
A family farm 45 km from Tula, engaged in the cultivation of frost-resistant grape varieties selected according to the principle of winter hardiness and the growing season. Convenient location of the estate"Кулаково" allows not only to conduct tastings and excursions, but also and it is popular among tourists who love relaxing holidays and natural expanses with a slight longing of the central strip, which can often be found in Turgenev's prose, but few have remained somewhere in reality. Gazebos and pre-smoking transparent air are included.
Eco-parkwith hotels of cheerful architecture, like the scenery for West Anderson films. There is also a wonderful cheese factory, fresh local products and an eco-farm with workshops on pet care. You can also learn how to ride a horse, learn the secrets of cheese making, have a thoughtful time and catch yourself thinking that you don't want to go back to the city at all, call your boss and take a vacation and stay here for a couple of weeks.
