In 2021, the SheLESt restaurant entered the top 10 new concepts of the XVI National Palme d'Or Award / "Palm Branch of the restaurant Business 2021". A unique combination of stunning atmosphere and original cuisine, led by brand chef Anton Krupenin, allowed us to receive such a high rating.
We support local producers and introduce our guests to fresh, natural, pure products. We are close to the concept of "Slow food", the philosophy of which is the benefits and pleasure of what you eat, conscious consumption and caring for the planet.
So our menu includes vegetables from our own greenhouse in summer and autumn, microgreens from a nanofarm, and products from local producers.: cheeses from Alexey Andreev's cheese factory, dairy products from Gorshkovo Farm, dishes from clary (marbled) catfish grown on the Som Somych farm, berries and berry sauces from Tula Berry Company, natural apple juices from Yasnaya Polyana, honey from a beekeeper from a neighboring village. Dishes made from local products are marked in our menu with a special sign (the samovar icon itself).
In addition, the brand chef does not miss an opportunity to add bright colors to his dishes in the form of local gifts of the forest: from wild garlic and mushrooms, to berries, herbs, fir cones and flowers.
