The Wine Cellar restaurant is a natural development of the idea of a wine cellar. Offering our guests the opportunity to open and taste any wine purchased from us, we came to the conclusion that a full-fledged gastronomic accompaniment is necessary.
Restaurants usually have a wine list with a limited selection of wines from several regions. A little bit of Italy, a little bit of France, and a New World. And an inhumane price.
We did it differently. Our wine list is everything you see in a wine store: on shelves, racks, showcases and boxes. No restaurant surcharge. Maybe it's more interesting to choose wine with this approach? Moreover, our cavists are always ready to help you.
So, the algorithm is simple. Wine, glass, dish. We choose wine with pleasure and interest, enjoy its taste and aroma in a beautiful wine glass, and order dishes that match the wine and mood.
